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Food Industry Event: Food Law Compliance for Technical...

Food Conference : Food Law Compliance for Technical Managers

Start: 09:30 29th of Sep 2011
Event Length: 2 (days)

Type: Conference [Open to All]

Directions to Norwich City Football Club, Undisclosed Venue: Norwich City Football Club
Location: Undisclosed
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Tickets Required
Tickets Available: Yes
Ticket Price: £190.00

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Food Law Compliance for Technical Managers

Who should attend?

This course has been designed to provide Technical Managers working in the food industry with a comprehensive review and update on the main food legislation that will apply to their business.

About the Programme

This course provides delegates with an overview of general food law, food hygiene law, imported food law and food standards law.

On completion of the course delegates will:

  • Understand the scope and nature of food law

  • Appreciate the main obligations placed on food businesses

  • Recognise compliance and non-compliance with food law

  • Be able to put in place appropriate compliance strategies.


The Cost

The course fee of £190 + vat includes:

  • Lecture notes

  • Certificate of attendance

  • Lunch and refreshments


The Programme

Day 1

09:00 Registration
09:30 Introduction
          The nature of food law

          Regulation of the food industry
10:00 General food law
           Unsafe food
           Product withdrawal/recall
11:00 Tea/coffee
11:15 General food law continued
11:45 Food Hygiene law
          General obligations
          Systems based on HACCP principles
13:00 Lunch
14:30 Approved establishments
          Scope of approval
          Requirements for approval
          Application process
15:00 Coffee
15:15 Microbiological criteria of foodstuffs
16:30 Questions/review


Day 2

09:30 Review of day 1
10:00 Food labelling
               General requirements
               Specific labelling requirements
               Health and nutritional claims
11:00 Coffee/tea
11:15 Food labelling

          Food additives
               Approval process
               Use of additives
           Food contact materials
               General requirements
                Plastic materials

13:00 Lunch
13:45 Imported food controls
                 Third country imports: 
                           Products of animal origin
                           Foods not of animal origin
15:00 Coffee
15:15 Imported food controls continued
15:30 Animal by-products
16:00 Review/questions
16:30 Close


The Tutor

Andy Bowles


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