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Food Safety Training

CIEH Level 1 or Level 2 Training courses that are completely tailored to your needs and which can be run at your premises.

Outline food hygiene training programme

The qualifications cover the following topics:

• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration: One day programme

i5 Codex Compliance/ Auditing...
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